Business Strategy to Improve the Competitiveness of Sekarmulyo Batik

Chira Roshiany, Ibnu Khajar

Abstract


This study aims to formulate a business strategy to increase the competitiveness of Batik Sekarmulyo, a hand-drawn batik business operating in Rembang Regency. The problems faced include limited product innovation, suboptimal digital marketing, and competition with other batik producers. The research method used is a case study with a descriptive qualitative approach, through interviews, observations, and documentation. The analysis was conducted using a SWOT analysis. The results show that strategies that need to be developed are product design innovation by emphasizing local wisdom, optimizing promotion through social media, improving the quality of human resources through training, and strengthening marketing networks. The implementation of this strategy is expected to increase the competitiveness of Batik Sekarmulyo, expand market share, and support the preservation of batik culture in Indonesia.


Full Text:

PDF

References


Journals:

Assaf, C., Monne, J., Harriet, L., & Meunier, L. (2024). ESG investing: Does one score fit all investors’ preferences? Journal of Cleaner Production, 443(2). https://doi.org/10.1016/j.jclepro.2024.141094

Badan Pusat Statistik. (2023). Statistik Indonesia 2023. In Statistik Indonesia 2020 (Vol. 1101001). https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html

Barney, J. B. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17(1), 99–120.

Budiman, H., Seminar, K. B., & Saptono, I. T. (2020). Formulasi Strategi Pengembangan Digital Banking (Studi Kasus Bank Abc). Jurnal Aplikasi Bisnis Dan Manajemen, 6(3), 489–500. https://doi.org/10.17358/jabm.6.3.489

Chusniyah, T., Pambudi, K. S., Zahra, G. A., & I’tisham, M. R. (2023). How the ESGs Affect Company Branding and Stakeholder Psychology. KnE Social Sciences, 11(2), 373–384. https://doi.org/10.18502/kss.v8i19.14387

Dinas Koperasi Usaha Kecil & Menengah Provinsi Jawa Tengah. (2024). Diskop UKM Jateng Hadapi Tantangan. https://dinkop-umkm.jatengprov.go.id/berita/view/4254

Dirwan, & Zaenal, F. R. (2022). Keputusan Pembelian Apple Iphone Melalui Citra Merek Harga dan Gaya Hidup. Jurnal Manajemen Palopo, 8(2), 192–206.

Fahey, L., & Christensen, H. K. (1986). Evaluating the Research on Strategy Content. Journal of Management, 12(2), 183–205. http://hjb.sagepub.com.proxy.lib.umich.edu/content/9/2/183.full.pdf+html

Fahmi, F. (2017). Marketing Strategy Analysis to Increase. Angewandte Chemie International Edition, 6(11), 951–952.

García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Millones-Liza, D. Y., Villar-Guevara, M., Haro-Zea, K. L., & Gallardo-Canales, R. (2024). The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets. Frontiers in Nutrition, 11(10), 1–15. https://doi.org/10.3389/fnut.2024.1482009

Grant, R. M. (1991). The Resource-Based Theory ofCompetitive Advantage: Implications for Strategy Formulation. CALIFORNIA MANAGEMENT REVIEW, 114–135.

Guha, S., Mandal, A., & Kujur, F. (2021). The social media marketing strategies and its implementation in promoting handicrafts products: a study with special reference to Eastern India. Journal of Research in Marketing and Entrepreneurship, 23(2), 339–364. https://doi.org/10.1108/JRME-07-2020-0097

Hill, C. W. L., Jones, G. R., & Schilling, M. A. (2015). Strategic Management Theory An Integrated Approach. In Journal of Chemical Information and Modeling (11th ed., Vol. 53, Issue 9). Cengage Learning.

Hilmiyah, N., Erwin Permana, Iha Haryani Hatta, & Murti Widyaningsih. (2022). Strategi Pengembangan Usaha Pelaku Umkm Kuliner Pada Masa Pandemi Covid - 19. JRB-Jurnal Riset Bisnis, 5(2), 226–245. https://doi.org/10.35814/jrb.v5i2.3391

Johan, A. W., Baga, L. M., & Asmara, A. (2018). Competitiveness Improvement Strategy Formulation On Individual Hotel: Case Of XYZ Hotel At City Of Bogor. European Journal of Hospitality and Tourism Research, 6(2), 1–97.

Koh, H. K., Burnasheva, R., & Suh, Y. G. (2022). Perceived ESG (Environmental, Social, Governance) and Consumers’ Responses: The Mediating Role of Brand Credibility, Brand Image, and Perceived Quality. Sustainability (Switzerland), 14(8). https://doi.org/10.3390/su14084515

Lee, H. J., & Rhee, T. H. (2023). How Does Corporate ESG Management Affect Consumers’ Brand Choice? Sustainability (Switzerland), 15(8). https://doi.org/10.3390/su15086795

Lee, M. T., Raschke, R. L., & Krishen, A. S. (2022). Signaling green! firm ESG signals in an interconnected environment that promote brand valuation. Journal of Business Research, 138(8), 1–11. https://doi.org/10.1016/j.jbusres.2021.08.061

Mansur, U., & Zulfikri, A. (2020). Strategi Mempertahankan Keunggulan Kompetitif PT Jayamandiri Gemasejati-Sukabumi. Jurnal Bisnisman: Riset Bisnis Dan Manajemen, 2(2), 47–58. https://bisnisman.nusaputra.ac.id/article/view/31

Nurcahyo, R., Gharnaditya, D., Surya, A., & Natalia, G. (2020). Digital marketing business strategy in indonesia. International Journal of Scientific and Technology Research, 9(2), 352–354.

Ryu, M. A., Kim, H. S., Chiu, W., & Lee, S. (2024). Impact of sports brands’ activities: Are consumers willing to pay a price premium? International Journal of Sports Marketing and Sponsorship, 28(4). https://doi.org/10.1108/IJSMS-05-2024-0114

Tahir, A. H., Adnan, M., & Saeed, Z. (2024). The impact of brand image on customer satisfaction and brand loyalty: A systematic literature review. Heliyon, 10(16), e36254. https://doi.org/10.1016/j.heliyon.2024.e36254

Thompson, A. A. (2020). Crafting & Executing Strategy The Quest for Competitive Advantage Concepts and Cases (22nd ed.). Mc Graw Hill Education.

Wang, Y., Cao, J., & Cai, X. (2024). The impact of environmental, social and governance performance on brand value: The role of the digitalisation level. South African Journal of Business Management, 55(1), 1–13. https://doi.org/10.4102/sajbm.v55i1.4448

Winata, J., Bernadine, & Brastoro. (2022). Pengaruh green marketing dan citra merek terhadap keputusan pembelian produk Mcdonald’s di Jakarta Utara. Jurnal Ilmiah Akuntansi Dan Keuangan, 4(8), 3623–3641. https://journal.ikopin.ac.id/index.php/fairvalue

Witold, H., Tim, K., & Robin, N. (2019). Five ways that ESG creates value. McKinsey Quarterly, 4(1), 2–5. https://www.mckinsey.com/business-functions/strategy-and-corporate-finance/our-insights/five-ways-that-esg-creates-value

Xu, H., Li, Y., Lin, W., & Wang, H. (2024). ESG and customer stability: a perspective based on external and internal supervision and reputation mechanisms. Humanities and Social Sciences Communications, 11(1). https://doi.org/10.1057/s41599-024-03490-8

Books:

David, F., & David, F. (2016). Manajemen Strategik. Prehallindo.

Pearce, J. A., & Robinson, R. B. (2017). Manajemen Strategis: Formulasi, Implementasi dan Pengendalian. Salemba Empat.

Porter, M. E. (2015). Strategi Bersaing (Competitive Advantage). Karisma Publishing Group.

Schindler, P. S. (2019). Business Research Method. McGraw-Hill.

Wheelen, T. L., & Hunger, J. D. (2012). Strategic Management and Business Policy. Pearson Education.


Refbacks

  • There are currently no refbacks.


License URL: https://creativecommons.org/licenses/by/4.0/deed.en


Jurnal IAPJ Indexed by :

google_scholar onesearch garuda crosref onesearch  sinta scopus