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Vol 9, No 1 (2024): March 2024 Determinant Factors Cross Generation Behavior on Halal Food Product: Empirical Evidence from Indonesia Abstract  PDF
Fatmasari Sukesti, Nurcahyono Nurcahyono, Mamdukh Budiman, Luluk Muhimatul Ifada
 
Vol 6, No 2 (2021): September 2021 IDENTIFYING AND MEASURING THE WEIGHTS OF HALAL COMPLIANCE RATING (HCR) COMPONENTS OF BEST HALAL PRACTICES BY APPLYING AHP METHOD Abstract  PDF
Md Siddique E Azam, Moha Asri Abdullah, Anis Najiha Ahmad
 
Vol 8, No 1 (2023): March 2023 The Design Model of Halal Product Assurance Implementation Abstract  PDF
Nur Diana Dewi, Muhammad Zilal Hamzah, Eleonora Sofilda
 
Vol 8, No 1 (2023): March 2023 Determinant of Intention to Purchase Halal Cosmetics: A Millennial and Z Generation Perspective Abstract  PDF
Nurcahyono Nurcahyono, Asma' Hanifah
 
Vol 7, No 2 (2022): September 2022 AN EFFECT OF HALAL'S DIMENSIONS ON SUBSCRIPTION TO HALAL RESTAURANTS IN JAKARTA Abstract  PDF
Andika Nuraga Budiman, Hilma Suyana, Ely Nurhayati
 
Vol 4, No 1 (2019): March 2019 SMALL AND MEDIUM ENTERPRISE PERCEPTION OF HALAL CERTIFICATION POST FORMALIZATION OF ISLAMIC CITY BRANDING Abstract  PDF
Nur Rachmat Arifin, Ridan Muhtadi, Sri Herianingrum
 
Vol 7, No 1 (2022): March 2022 IS COMPANY PERFORMANCE INFLUENCED BY SUPPLY CHAIN ORIENTATION? INSIGHT FROM HALAL SMES IN KAZAKHSTAN Abstract  PDF
Kamila Usmanova, Eli Sumarliah, Midrar Ullah Khan, Kawther Mousa
 
Vol 6, No 1 (2021): March 2021 RISK ASSESSMENT IN THE ISLAMIC CLOTHING SUPPLY CHAIN MANAGEMENT USING BEST-WORST METHOD Abstract  PDF
Eli Sumarliah
 
Vol 5, No 1 (2020): March 2020 GLOBAL HALAL INDUSTRY: REALITIES AND OPPORTUNITIES Abstract  PDF
Md Siddique E Azam, MOHA ASRI ABDULLAH
 
Vol 4, No 1 (2019): March 2019 INVESTIGATING BEYOND THE LABEL OF “HALALAN-THAYYIBANâ€: THE HALAL GUARANTEE SYSTEM IN LOCAL RESTAURANT Abstract  PDF
Martini Dwi Pusparini, Herman Setiaji
 
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