Vol. 9 No. 1 (2024): March 2024

Articles

• Determinant Factors Cross Generation Behavior on Halal Food Product: Empirical Evidence from Indonesia

  Fatmasari Sukesti, Nurcahyono Nurcahyono, Mamdukh Budiman, Luluk Muhimatul Ifada

  1-14

  • PDF

• The Role of Organizational Learning Culture and Workplace Empowerment in Improving Workplace Spirituality through Knowledge Sharing Behavior as a Mediation Variable

  Satria Avianda Nurcahyo, Meida Rachmawati

  15-31

  • PDF

• Performance Improvement through the Unification of Islamic Work Ethics in Intellectual Capital : Comparative Study of Malaysia and Indonesia

  Dista Amalia Arifah, Judi Budiman

  32-45

  • PDF

• Visionary Leadership and Dynamic Capabilities: Transforming Pesantren into a Social Enterprise

  A. Faiz Khudlari Thoha

  46-62

  • PDF

• Recruiting and Selection during the Era of Umar Bin Khattab Administration

  Samtito Shamsuddin Bolatito

  63-76

  • PDF