The evaluation of taste sensitivity between conventional and electric smokers
Abstract
Method: This research is an analytical observational study using a cross-sectional design. The research subjects were conventional and electric smokers who were students of Universitas Muhammadiyah Yogyakarta. The research subjects were obtained by purposive sampling, a total of 32 people who had met the inclusion criteria. Data analysis used frequency tables for univariate data and an-independent sample T-test for bivariate data.
Result: The results of the bivariate analysis showed a significant value between conventional and electric smokers with p = 0.036 (< 0.05) for sweet, salty, and sour tastes, while for bitter tastes p = 0.031 (< 0.05).
Conclusion: Taste sensitivity in conventional smokers is less sensitive than in electric smokers. Sensitivity to bitter tastes in both treatment groups is less sensitive than sweet, salty, and sour tastes.
Keywords
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Kale YS, Vibhute N, Belgaumi U, Kadashetti V, Bommanavar S, Kamate W. Effect of using tobacco on taste perception. Journal of Family Medicine and Primary Care.2019;8(8):2699-2702.
DOI: http://dx.doi.org/10.30659/odj.10.1.14-18
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