Vol 5, No 2 (2020)

September 2020

DOI: http://dx.doi.org/10.30659/ijibe.5.2

Table of Contents

Articles

THE EFFECT OF CUSTOMER RELATIONSHIP MANAGEMENT (CRM) ON MUZAKI LOYALTY
nihayatu aslamatis sholihah, a'rasy fahrullah
PDF
90-99
Halal Certification of Insect-Based Food: a critique
AHMAD LABEEB TAJUDEEN
PDF
100-112
Understanding Halal Food SMEs’ Behavior Intention towards E-money
Rina Sari Qurniawati, Yulfan Arif Nurohman
PDF
113-124
Enhancing Service Personnel’s Emotional Labour Techniques: An Empirical Case for Spiritual Intelligence
Kazeem Olanrewaju Ogunsola, Rodrigue Ancelot Harvey Fontaine, Mohammad Tahir Jan
PDF
125-144
Does Managerial Owneship and Islamic Corporate Social Responsibility Reduce Tax Aggressiveness?
Maya Indriastuti, Fudji Sri Mar’ati, Dianing Ratna Wijayani
PDF
145-155