Vol 5 No 2 (2020): September 2020

Articles

• THE EFFECT OF CUSTOMER RELATIONSHIP MANAGEMENT (CRM) ON MUZAKI LOYALTY

  nihayatu aslamatis sholihah, a'rasy fahrullah

  90-99

  • PDF (Inggris)

• Halal Certification of Insect-Based Food: a critique

  AHMAD LABEEB TAJUDEEN

  100-112

  • PDF (Inggris)

• Understanding Halal Food SMEs’ Behavior Intention towards E-money

  Rina Sari Qurniawati, Yulfan Arif Nurohman

  113-124

  • PDF (Inggris)

• Enhancing Service Personnel’s Emotional Labour Techniques: An Empirical Case for Spiritual Intelligence

  Kazeem Olanrewaju Ogunsola, Rodrigue Ancelot Harvey Fontaine, Mohammad Tahir Jan

  125-144

  • PDF (Inggris)

• Does Managerial Owneship and Islamic Corporate Social Responsibility Reduce Tax Aggressiveness?

  Maya Indriastuti, Fudji Sri Mar'ati, Dianing Ratna Wijayani

  145-155

  • PDF (Inggris)