Vol. 5 No. 2 (2020): September 2020

Articles

• THE EFFECT OF CUSTOMER RELATIONSHIP MANAGEMENT (CRM) ON MUZAKI LOYALTY

  nihayatu aslamatis sholihah (universitas negeri surabaya)

  a'rasy fahrullah (universitas negeri surabaya)

  Abstract view : 2440

  PDF view : 1888

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  DOI : 10.30659/ijibe.5.2.90-99

  90-99

• Halal Certification of Insect-Based Food: a critique

  AHMAD LABEEB TAJUDEEN (The Islamic University of Minnesota, USA.)

  Abstract view : 6286

  PDF view : 2491

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  DOI : 10.30659/ijibe.5.2.100-112

  100-112

• Understanding Halal Food SMEs’ Behavior Intention towards E-money

  Rina Sari Qurniawati (Department of Management, Sekolah Tinggi Ilmu Ekonomi AMA Salatiga)

  Yulfan Arif Nurohman (Department of Syariah Banking, IAIN Surakarta)

  Abstract view : 1372

  PDF view : 1342

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  DOI : 10.30659/ijibe.5.2.113-124

  113-124

• Enhancing Service Personnel’s Emotional Labour Techniques: An Empirical Case for Spiritual Intelligence

  Kazeem Olanrewaju Ogunsola (International Islamic University Malaysia)

  Rodrigue Ancelot Harvey Fontaine (International Islamic University Malaysia)

  Mohammad Tahir Jan (International Islamic University Malaysia)

  Abstract view : 3799

  PDF view : 1634

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  DOI : 10.30659/ijibe.5.2.125-144

  125-144

• Does Managerial Owneship and Islamic Corporate Social Responsibility Reduce Tax Aggressiveness?

  Maya Indriastuti (Sultan Agung Islamic University)

  Fudji Sri Mar'ati (Accounting Departement, STIE AMA Salatiga)

  Dianing Ratna Wijayani (Accounting Departement, Universitas Muria Kudus)

  Abstract view : 1640

  PDF view : 1471

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  DOI : 10.30659/ijibe.5.2.145-155

  145-155