Vol. 5 No. 2 (2020): September 2020

Articles

• THE EFFECT OF CUSTOMER RELATIONSHIP MANAGEMENT (CRM) ON MUZAKI LOYALTY

  nihayatu aslamatis sholihah, a'rasy fahrullah

  90-99

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• Halal Certification of Insect-Based Food: a critique

  AHMAD LABEEB TAJUDEEN

  100-112

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• Understanding Halal Food SMEs’ Behavior Intention towards E-money

  Rina Sari Qurniawati, Yulfan Arif Nurohman

  113-124

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• Enhancing Service Personnel’s Emotional Labour Techniques: An Empirical Case for Spiritual Intelligence

  Kazeem Olanrewaju Ogunsola, Rodrigue Ancelot Harvey Fontaine, Mohammad Tahir Jan

  125-144

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• Does Managerial Owneship and Islamic Corporate Social Responsibility Reduce Tax Aggressiveness?

  Maya Indriastuti, Fudji Sri Mar'ati, Dianing Ratna Wijayani

  145-155

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