Program Studi Magister Biologi, Universitas Kristen Satya Wacana
Jl. Diponegoro 52-60 Salatiga 50711,0298-321212 - Indonesia
Komponen Senyawa Aktif pada Udang Serta Aplikasinya dalam Pangan
James Ngginak
Haryono Semangun
Program Studi Magister Biologi, Universitas Kristen Satya Wacana
Jl. Diponegoro 52-60 Salatiga 50711,0298-321212, - Indonesia
Jubhar C. Mangimbulude
Program Studi Magister Biologi, Universitas Kristen Satya Wacana
Jl. Diponegoro 52-60 Salatiga 50711,0298-321212 - Indonesia
Ferdy S. Rondonuwu
Program Studi Magister Biologi, Universitas Kristen Satya Wacana
Jl. Diponegoro 52-60 Salatiga 50711,0298-321212 - Indonesia
(*) Corresponding Author
Indonesian water area is vast and has a great potential of natural resources. Most of the Indonesian people working as fisherman describes that ocean
is place of making a living. Watery area resources Indonesian watery area is vast and has a great potential incude shrimps, fish, and other organism to
support human life. Ocean organism has been known to contain nutrition which is good for human’s health. Shrimps contains omega 3, mineral, fat,
citin, carotenoide (astaxanthin) and vitamin. The active compound have an ability to prevent disease and meet the nutritional need of body. Omega3 and
astaxantin for example are active compounds found in shrimps. These compound play a role as antioxidant and free radicals scavenger can be supplement
for pregnant women and baby. Omega 3 and antaksantine are found in various shrimps and fish. Thus, the development of product from this organism
includes supplement, margarine, cake, souse, bread, kerupuk, flour and salt. In this review, the writer describes the the functional compound and its
usage as food product.
is place of making a living. Watery area resources Indonesian watery area is vast and has a great potential incude shrimps, fish, and other organism to
support human life. Ocean organism has been known to contain nutrition which is good for human’s health. Shrimps contains omega 3, mineral, fat,
citin, carotenoide (astaxanthin) and vitamin. The active compound have an ability to prevent disease and meet the nutritional need of body. Omega3 and
astaxantin for example are active compounds found in shrimps. These compound play a role as antioxidant and free radicals scavenger can be supplement
for pregnant women and baby. Omega 3 and antaksantine are found in various shrimps and fish. Thus, the development of product from this organism
includes supplement, margarine, cake, souse, bread, kerupuk, flour and salt. In this review, the writer describes the the functional compound and its
usage as food product.
Keywords: astaxanthin; food compound; shrimps
