DISCLOSING AGENT FROM RED DRAGON FRUIT PEEL AS DENTAL PLAQUE INDICATOR

Eky Purbaningtyas*  -  , Indonesia
Fifin Yuliani  -  Universitas Gadjah Mada, Indonesia
Arief Putra Ananda  -  Universitas Gadjah Mada, Indonesia
Rezmelia Sari  -  Universitas Gadjah Mada, Indonesia

(*) Corresponding Author

Background: Red dragon fruit peel mucoadhesive gel has the potential to dye dental plaque. The colour of a transparent dental plaque can be seen with visualize using dyes (disclosing agent). One of the natural products containing dyestuff betacyanin, namely the peel of the red dragon (Hylocereus polyrhizus). This research aimed to review the peels of red dragon betacyanin (Hylocereus polyrhizus) in the mucoadhesive gel formula as an alternative disclosing agent.
Method: Research is done with the manufacture of thick peels of a red dragon extract with the maceration methods. In clinical trials carried out an application red dragon fruit peel mucoadhesive gel 10%, concentration 15 % and Three-Tone Plaque Disclosing Gel. The assessment of plaque was carried out using the O’leary method.
Result: The results obtained were analyzed by the t-test method. The mean of plaque index scores with red dragon fruit peel mucoadhesive gel concentrations of 10% (22.08), 15% (26,29) and Three-Tone Plaque Disclosing Gel (66,21; 64,20). The effectiveness of the gel with a concentration of 10% is 33.87%, and 15% concentration is 40.32%.
Conclusion: The mucoadhesive gel of red dragon fruit peel has the potential to colour dental plaque.

Keywords: Betasianin; Disclosing Agent; Gel Mukoadhesif; Red dragon fruit

  1. Newman MG, Takei HH, Klokkevold PR. Carranza’s Clinical periodontology. 12th ed. Missouri: Elsevier Saunders; 2015. 163, hal.
  2. Notohartojo IT, Sihombing M. Faktor Risiko Pada Penyakit Jaringan Periodontal Gigi di Indonesia (RISKESDAS 2013). Bul Penelit Sist Kesehat. 2015;18(1):87–94.
  3. Kemenkes RI. Laporan Nasional Riset Kesehatan Dasar. Kementerian Kesehatan RI, 2018;203.
  4. Chapple ILC, Van Der Weijden F, Doerfer C, Herrera D, Shapira L, Polak D, et al. Primary prevention of periodontitis: Managing gingivitis. J Clin Periodontol. 2015;42(S16):S71–6.
  5. Datta D, Kumar SGR, Mb AN, Selvamary L, Sujatha A. Disclosing Solutions Used in Dentistry. World J Pharm Res. 2017;6(6):1648–56.
  6. Fasoulas A, Pavlidou E, Petridis D, Mantzorou M, Seroglou K, Giaginis C. Detection of dental plaque with disclosing agents in the context of preventive oral hygiene training programs. Heliyon [Internet]. 2019;5(7):e02064. Tersedia pada: https://doi.org/10.1016/j.heliyon.2019.e02064
  7. Darby ML, Walsh MM. Dental Hygiene Theory and Practice. 4th Editio. Missouri: Elsevier; 2015. hal. 283
  8. Dixit UB, Joshi A V. Effectiveness of plaque removal with an experimental chewable brush in children between age 9 and 13 years. Eur Arch Paediatr Dent [Internet]. 2018;19(6):417–21. Tersedia pada: http://dx.doi.org/10.1007/s40368-018-0376-2
  9. Purnomo B, Hamzah F, Johan V. Pemanfaatan Kulit Buah Naga Merah (Hylocereus polyrhizus) Sebagai Teh Herbal. Jom Faperta [Internet]. 2016;3(2):1–10. Tersedia pada: https://media.neliti.com/media/publications/200208-none.pdf
  10. Mangiri BS, Yani S, Anitasari S. Sari buah naga super merah (Hylocereus costaricensis) Sebagai Pewarna Alami Plak Gigi. J Mater Kedokt Gigi. 2018;7(1):28–34.
  11. Handayani PA, Rahmawati A. Pemanfaatan Kulit Buah Naga (Dragon Fruit) Sebagai Pewarna Alami Makanan Pengganti Pewarna Sintesis. J Bahan Alam Terbarukan. 2013;1(2):19–24.
  12. Langley C, Belcher D. Pharmaceutical Compounding and Dispensing. J Am Med Assoc. 2008;143(9).
  13. Wu LC, Hsu HW, Chen YC, Chiu CC, Lin YI, Ho JAA. Antioxidant and Antiproliferative Activities of Red Pitaya. Food Chem. 2006;95(2):319–27.
  14. Sumaya-Martínez MT, Cruz-Jaime S, Madrigal-Santillán E, García-Paredes JD, Cariño-Cortés R, Cruz-Cansino N, et al. Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears. Int J Mol Sci. 2011;12(10):6452–68.
  15. Garg A, Aggarwal D, Garg S, Singla AK. Spreading of Semisolid Formulations: An update. Pharm Technol North Am. 2002;26(9):84–105.
  16. Syarifa Ramadhani Nurbaya, Putri WDR, Murtini ES. Pengaruh Campuran Pelarut Aquades-Etanol Terhadap Karakteristik Ekstrak Betasianin dari Kulit Buah Naga Merah (Hylocereus polyrhizus). J Teknol Pertan. 2018;19(3):153–60.
  17. Ekoningtyas EA, Triwiyatini, Nisa F. Potensi Kandungan Kimiawi Dari Ubi Jalar Ungu (Ipomoea Batatas L) Sebagai Bahan Identifikasi Keberadaan Plak Pada Permukaan Gigi. J Kesehat Gigi. 2016;03(1):1–6.
  18. Murakami S, Mealey BL, Mariotti A, Chapple ILC. Dental Plaque–induced Gingival Conditions. J Clin Periodontol. 2018;45(August 2017):S17–27.

Lisensi Creative Commons
This work is licensed under a Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
Contact us: Odonto Dental Journal: Jl. Raya Kaligawe Km.4, PO BOX 1054/SM Semarang, Central Java, Indonesia, 50112. Email: odontodentaljournal@unissula.ac.id
apps