FLUORIDE LEVELS IN SALIVA AFTER CHEWING BLACK TEA CANDY (CAMELLIA SINENSIS) IN CHILDREN

Lisa Prihastari, Emha Ananda Poetra

Abstract


ABSTRACT

Background: Black tea has been shown to affect reducing dental plaque and increasing fluoride levels in saliva. The practice of consuming black tea in the form of candy for dental health purposes is not familiar yet. A study on the effectiveness of chewing black tea candy added with sorbitol sugar for a month on salivary fluoride levels in children aged 7-8 years can be an innovation in the prevention of dental caries. This study aims to investigate the difference in fluoride levels in saliva before and after chewing black tea candy for one month in children aged 7-8 years.
Method: This is a field experimental study with double-blind and randomization. Subjects involved in this study were 44 children divided into control and intervention groups using simple random sampling. Measurement of salivary fluorine levels using the TECAN Infinite M200 Pro® UV – VIS Spectrophotometer for 3 times.
Result: The results of the independent T-test showed that there were significant differences in the fluorine content in the intervention group using black tea candy on 26 November 2019, 29 November 2019, and 16 December 2019 (p<0.05).
Conclusion: Chewing black tea candy is effective in increasing the amount of fluoride in saliva. Thus, it can be an alternative to anti-cariogenic agents.


Keywords


Chewing; Candy; Black tea; Salivary fluoride levels.

Full Text:

PDF

References


Badan Penelitian dan Pengembangan Kesehatan. Riset Kesehatan Dasar. (RISKESDAS) 2013. Lap Nas 2013. pp.1-306.

Badan Penelitian dan Pengembangan Kesehatan. Riset Kesehatan Dasar (RISKESDAS) 2018. Lap Nas 2018..pp.238.

Ramadan, A. M., Bakeer, H. A., Mahrous, M. S., & Hifnawy, T. M. Influence of black tea on Streptococcus mutans and Lactobacillus levels in saliva in a Saudi cohort. 2019. Journal of Taibah University Medical Sciences, 14(2), 179–186. https://doi.org/10.1016/j.jtumed.2019.02.0083

Armidin, R. P., & Yanti, G. N. Effectiveness of Rinsing Black Tea Compared to Green Tea in Decreasing Streptococcus mutans. 2019. Open access Macedonian journal of medical sciences, 7(22), 3799–3802. https://doi.org/10.3889/oamjms.2019.507

Hamdi K, Shoae Hassani A, Ordouzadeh N, Ghaemi A. The effect of black and green-tea extracts on dental-plaque forming Streptococci. J Shahrekord Univ Med Sci. 2008; 10 (3) :1-8

Gupta P., Sandesh N. Estimation of fluoride concentration in tea infusions, prepared from different forms of tea, commercially available in Mathura city.2012. J. Int. Soc. Prev. Comm. Dent. 2012;2:64–68. doi: 10.4103/2231-0762.109371.

Subramaniam P., Maheshwar Reddy K., Eswara U. Effect of different types of tea on Streptococcus mutans: an in vitro study. 2012.Indian J Dent Res. 2012;23(1):43.

Linke HA, LeGeros RZ. Black tea extract and dental caries formation in hamsters. Int J Food Sci Nutr. 2003 Jan;54(1):89-95. doi: 10.1080/096374803/000062029. PMID: 12701240.

Arya V, Taneja L, Srivastava A, Nandlal S. Anticariogenic Activity of Black Tea - An Invivo Study. J Clin Diagn Res. 2016 Mar;10(3):ZC74-7. doi: 10.7860/JCDR/2016/16276.7489. Epub 2016 Mar 1. PMID: 27135007; PMCID: PMC4843392.

Yuwono, Mochammad. Determination of fluoride in black, green and herbal teas by ion-selective electrode using a standard-addition method. 2005. Maj Ked Gigi. 38. 10.20473/j.djmkg.v38.i2.p91-95.

Esfehani, M., Ghasemzadeh, S., & Mirzadeh, M. (2019). Comparison of Fluoride Ion Concentration in Black, Green and White Tea. International Journal of Ayurvedic Medicine, 9(4), 263-265. Retrieved from https://ijam.co.in/index.php/ijam/article/view/1110

Smolik, Beata & Pelc, Justyna & Śnioszek, Martyna & Smolik, Miłosz. (2017). Fluoride Content Of Teas Available On The Polish Market. Fluoride. 50. 292–299.

Burt BA. The use of sorbitol- and xylitol-sweetened chewing gum in caries control. J Am Dent Assoc. 2006 Feb;137(2):190-6. doi: 10.14219/jada.archive.2006.0144. Erratum in: J Am Dent Assoc. 2006 Apr;137(4):447. PMID: 16521385.

Prihastari, L., Setianingtyas, P., Surachin, A., & Azkiya, N. M. Effectiveness of 2% Black Tea (Camellia sinensis) Infusion in Increasing Salivary pH and Fluoride in Children. J Dent Indones. 2019;26(2): 99-104

Waugh DT, Godfrey M, Limeback H, Potter W. Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand. J Environ Public Health. 2017;2017:5120504. doi:10.1155/2017/5120504

Gonçalves, N.C.L.A.V. & Cury, Altair & Simões, G.S. & Hara, Anderson & Rosalen, Pedro & Cury, Jaime. (2006). Effect of xylitol: Sorbitol on fluoride enamel demineralization reduction in situ. Journal of dentistry. 34. 662-7. 10.1016/j.jdent.2005.12.008.

Gupta, P., & Sandesh, N. (2012). Estimation of fluoride concentration in tea infusions, prepared from different forms of tea, commercially available in Mathura city. Journal of International Society of Preventive & Community Dentistry, 2(2), 64–68. https://doi.org/10.4103/2231-0762.109371

Cao J, Liu J, Zhao Y, Qu H, et al. Fluoride in newer tea commodities. Fluoride 2004;37(4):310-4.

Karadas, Muhammet & Seven, Nilgun. (2014). The effect of different drinks on tooth color after home bleaching. European journal of dentistry. 8. 249-53. 10.4103/1305-7456.130622.

Hattab FN, Qudeimat MA, al-Rimawi HS. Dental discoloration: an overview. J Esthet Dent 1999; 11: 291–310

Goenka, P., Sarawgi, A., Karun, V., Nigam, A. G., Dutta, S., & Marwah, N. (2013). Camellia sinensis (Tea): Implications and role in preventing dental decay. Pharmacognosy reviews, 7(14), 152–156. https://doi.org/10.4103/0973-7847.120515

Suyama E, Tamura T, Ozawa T, Suzuki A, Iijima Y, Saito T. (2011) Remineralization and acid resistance of enamel lesions after chewing gun containing fluoride extracted from green tea. Australian Dental Journal pp.394-400.

Toumba KJ, Curzon ME. A clinical trial of a slow-releasing fluoride device in children. Caries Res. 2005 May-Jun;39(3):195-200. doi: 10.1159/000084798. PMID: 15914981.

Rahardjo, A., Sahertian, R. D., Ramadhani, S. A., Maharani, D. A., & Latief, F. D. E. (2014). The Effect of Milk or its Combination with Tea and 0.2% NaF on Dental Enamel Demineralization Analyzed by Micro Computed Tomography. Journal of Dentistry Indonesia, 21(2). https://doi.org/10.14693/jdi.v21i2.223




DOI: http://dx.doi.org/10.30659/odj.8.2.67-73

Refbacks

  • There are currently no refbacks.


Lisensi Creative Commons
This work is licensed under a Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
Contact us: Odonto Dental Journal: Jl. Raya Kaligawe Km.4, PO BOX 1054/SM Semarang, Central Java, Indonesia, 50112. Email: odontodentaljournal@unissula.ac.id