HAPSARI, Nadia Fitri; ISMAIL, Ade; SANTOSO, Oedijono.
PENGARUH KONSUMSI KEJU CHEDDAR 10 GRAM TERHADAP pH SALIVA - Studi terhadap Mahasiswa Fakultas Kedokteran Gigi Universitas Islam Sultan Agung Semarang.
Odonto : Dental Journal, [S.l.], v. 1, n. 1, p. 34-38, may 2014.
ISSN 2460-4119.
Available at: <https://jurnal.unissula.ac.id/index.php/odj/article/view/269>. Date accessed: 22 dec. 2024.
doi:http://dx.doi.org/10.30659/odj.1.1.34-38.