The Effect Of Betel Chewing Duration On Salivary Calcium Level
DOI:
https://doi.org/10.30659/medali.8.2.114-119Kata Kunci:
Betel Chewing, Salivary CalciumAbstrak
Background: Betel chewing remains a common practice in many regions of Indonesia and is claimed to improve dental health. Calcium is a key component of saliva and plays a crucial role in maintaining oral health and facilitating enamel remineralization. Its concentration may be influenced by betel chewing habits. The effects of prolonged betel chewing on salivary calcium levels continues to be controversial. The purpose of this study was to analyze the influence of betel chewing duration on salivary calcium levels.
Method: Thirty respondents were selected using a non-probability sampling method and divided into three groups based on their duration of betel chewing: five to ten years, ten to fifteen years, and more than fifteen years. UV-Vis spectrophotometry was used to measure calcium levels in unstimulated saliva samples obtained by spitting.
Result: The results showed that the average calcium level in saliva increased significantly with increasing duration of betel chewing. The group with a betel chewing history exceeding 15 years demonstrated the highest average salivary calcium concentration (117.85 mg/L), while the other group showed lower salivary calcium concentration. Statistic analysis showed that the three groups differed significantly (p < 0.00).
Conclusion: Longer duration of betel chewing habit has been linked to elevated calcium concentrations in saliva.
Referensi
Guntoro M, Kurniawan Z, Rosalina M. Warisan Budaya dan Pengembangan Seni Kreatif. Barakuda 45. 2022;4(2):274–80.
Unbanu DK, Obi AL, Fankari F, Nubatonis MO. Status Kesehatan Gigi Dan Mulut Pada Masyarakat Yang Mempunyai Kebiasaan Menginang. Dent Ther J. 2019;1(2):52–7.
Topan Sulaiman Asy’ari, Riska Amelia Safitri, Nur Shofa Fhadila, Nidaul Jannah, Chintana Aurel Hairin, Fauzie Rahman. Menginang Sirih dan Tradisi yang Hampir Hilang pada Masyarakat Banjar serta Perspektifnya dalam Kesehatan Gigi untuk Wujudkan Indonesia Bebas Karies 2030. Heal Inf J Penelit. 2023;15(3):e1325.
Wibowo SA, Rochmiatun E, Amilda A. Keberadaan Kebiasaan Nginang Pada Masyarakat Melayu Di Kecamatan Seberang Ulu I Kota Palembang. Tanjak Sej dan Perad Islam. 2021;1(2):72–81.
Nur Amalina S, Andayani Y, Sedijani P. Rekonstruksi Etnosains Proses Mamaq Di Dusun Asmalang Desa Lenek Lauk Lombok Timur. J Classr Action Res [Internet]. 2024;6(1). Available from: https://jppipa.unram.ac.id/index.php/jcar/index
Saraswati RA, Safitri M, Rahmah DNH, Monika C, Camalia S, Putri CS, et al. Potensi senyawa antimikrobia dari organ tanaman ramuan nginang. Pros Semin Nas Pendidik Biol dan Saintek. 2019;(2017):209–12.
Ismawati R, Wicaksono AB, Rahayu R. Kebiasaan buruk para pengunyah sirih. Pros Semin Nas MIPA Kolaborasi. 2020;2(1):218–22.
Tanjung TNP. Analisis Dampak Negatif Terhadap Kebiasaan Mengunyah Sirih. J Ilmu Komputer, Ekon dan Manaj. 2023;3(1):341–9.
Hadi WA, Stefanus Lukas. Seroja Husada. Seroja Husada J Kesehat Masy [Internet]. 2024;1(5):372–83. Available from: https://doi.org/10.572349/verba.v2i1.363
Sahdena I, Apriliani L, Eka S, Lestari A, Kesehatan Banjarmasin P. Pengaruh Berkumur Air Kelapa Muda Terhadap pH Saliva. JIKES J ILMU Kesehat Tahun 2023. 2023;1(2):263–7.
Kamisorei RV, Devy SR. Gambaran Kepercayaan Tentang Khasiat Menyirih Pada Masyarakat Papua Di Kelurahan Ardipura I Distrik Jayapura Selatan Kota Jayapura. J PROMKES. 2018;5(2):232.
Alaydrus SM, Artaria MD, Chen YF. The impact of chewing betel nuts on human dentition in Indonesia: A literature review. Dent J. 2023;56(4):273–9.
Marcelina M, Samad R. Profil saliva pada penyirih di Kecamatan Rembon Kabupaten Tana Toraja Salivary profile of betel quid tobacco chewers in District of Rembon, Tana Toraja. J Dentomaxillofacial Sci. 2013;12(2):109.
Kuswandani F. Analisis kadar kalsium saliva dan hubungannya dengan pembentukan karang gigi. Ijpst [Internet]. 2016;3(1):31–7. Available from: https://www.researchgate.net/publication/297675415_Analysis_of_Calsium_of_Saliva_and_Relationship_with_the_Calculus_Formation
Suprayitno E, Hannan M, Laila A. Pengetahuan Menginang berhubungan dengan Keluhan Rongga Mulut pada Lansia di Kabupaten Sampang Madura. STOMATOGNATIC - J Kedokt Gigi. 2021;18(1):15.
Bida GS, Tanib NA, Akbar H, Sarman. Tradisi kebiasaan mengunyah sirih pinang dapat meningkatkan kesehatan gigi pada masyarakat di kota kotamobagu. Graha Med Public Heal J [Internet]. 2022;1(1):10–5. Available from: https://journal.iktgm.ac.id/index.php/publichealth/article/download/90/66
Amelia AR, Batara AS, Arif AMS. The Relationship between Betel-Chewing and Dental Caries: Case Study on Papuan College Students in Makassar City. Int J Sci Healthc Res. 2020;5(4):263–8.
Relica C, Mariyati. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal. Peran Mikronutrisi Sebagai Upaya Pencegah Covid-19 [Internet]. 2024;14(3):75–82. Available from: https://journal2.stikeskendal.ac.id/index.php/PSKM/article/view/1979/1260
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License.
