Factor Analysis Affecting The Level Of Public Knowledge About Dentures Made By Dental Workers
DOI:
https://doi.org/10.30659/medali.6.2.131-135Kata Kunci:
Dental workers, dentures, knowledge factorsAbstrak
Background: Tooth loss can impact physical conditions such as aesthetic appearance, mastication, and speech, affecting overall health. Missing teeth can be replaced with dentures. The number of cases indicates that Indonesians still often seek denture treatment from dental workers. This study aimed to identify the factors that affecting the level of public knowledge about dentures made by dental workers.
Method: A sample of 107 respondents aged 45-65 years from Kendal Regency, including Brangsong, Boja, Limbangan, Plantungan, Patean, and Sukorejo Districts, was selected using probability sampling with Cochran's formula for cluster random sampling. Data were collected using a questionnaire and analyzed using bivariate analysis, specifically Spearman's correlation and Lambda's correlation tests.
Result: The study found that 60% of respondents had good knowledge of dentures made by dental workers, 21% had moderate knowledge, and 19% had low knowledge.
Conclusion: Most respondents were aged 45-55 years (36%), had a college education (40%), were unemployed or housewives (41%), and were influenced by environmental and socio-cultural factors (50%). The analysis showed that age (p=0.428) and occupation (p=0.070) did not have a significant effect on knowledge levels, while education level (p=0.000) and socio-cultural environment (p=0.009) did have significant effects.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution 4.0 International License.