Differences In Surface Hardness of Nanohybrid Composite Resin after Immersion In Variant Of Yakult Probiotic Drink
DOI:
https://doi.org/10.30659/medali.6.2.91-96Kata Kunci:
Nanohybrid composite resin, surface hardness, probiotic drinkAbstrak
Background: A probiotic drink is an acidic drink. Each type of probiotic drink has different contents. Differences in the surface hardness of composite resin can be caused by the content and pH which damages the bonds of the composite resin which causes a decrease in the hardness of the composite resin. This study aims to determine the difference in surface hardness of nanohybrid composite resin after soaking in the Original and Light Yakult probiotic drinks
Method: The type of the study was laboratory experimental study with post-test design with 2 treatment group. The samples used in this study were FiltexTM Z250 XT nanohybrid composite resin with 32 specimens with a length of 12 mm, width of 2 mm, and thickness of 2 mm. Samples were divided into 2 groups, group A soaked in the Original variant of Yakult and group B soaked in Light variant of Yakult. Samples were soaked for 24 hours in the incubator. Surface hardness of the samples was measued after treatment using Micro Vickers Hardness Tester
Result: The results of soaking according to Vickers measurement were tested statistically using the Independent-T Test. The results of the study showed the difference in surface hardness of nanohybrid composite resin after soaking in the Original variant of Yakult and Light variant of Yakult (P<0,05) with an average hardness of 45.81 in Original variant of Yakult and 50.43 in Light variant of Yakult
Conclusion: it can be concluded that soaking in the Original Yakult probiotic drink reduces the surface hardness of composite resin compared to Light Yakult.Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution 4.0 International License.