Inhibitory Power Of Probiotics Drinks On The Streptococcus Mutans Growth

Penulis

DOI:

https://doi.org/10.30659/medali.4.2.97-103

Kata Kunci:

Probiotic drink, inhibitory power, Streptococcus mutans

Abstrak

Background: Streptococcus mutans is the dominant gram-positive bacteria found in the oral cavity. The acidogenic nature of bacteria can have an effect on the damage to the physical and biochemical structures of dental biofilms. Streptococcus mutans growth becomes important to control. One of the control efforts that can be done is through the use of probiotic bacteria available in processed foods. This study aimed to determine the effect of probiotic drinks on the inhibition of Streptococcus mutans Method: This study is an experimental research with posttest only group design, using two test groups. Streptococcus mutans suspension with McFarland turbidity standard of 0.5 in MRS Agar medium was placed on a paper disc that had been soaked in aquadest (control group) or probiotic drink (treatment group) for ± 20 minutes and then incubated for 48 hours at 37oC. Each group was replicated 16 times. After incubation, the diameter of the Streptococcus mutans growth inhibition zone formed was measured using a caliper. Result: The control group did not show an inhibitory zone, while in the treatment group the average diameter of the inhibition zone was 1.18 mm. The results of the Mann Whitney test showed that the treatment group had a significantly higher diameter of the inhibition zone than the control group (p = 0.000). Conclusion: Probiotic drink had an inhibitory power to the Streptococcus mutans growth.

Biografi Penulis

  • Rosida Intan Andica, Universitas Islam Sultan Agung
    Oral Health Departement
  • Welly Anggarani, Universitas Islam Sultan Agung
    Oral Health Departement
  • Andina Rizkia Putri Kusuma, Universitas Islam Sultan Agung
    Oral Health Departement

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Unduhan

Diterbitkan

2022-09-23

Terbitan

Vol 4 No 2 (2022): Media Dental Intelektual September 2022

Bagian

Articles

Lisensi

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