Effect of lightcuring duration on color change of nanofiller composite resin on red grape juice immersion

Authors

DOI:

https://doi.org/10.30659/medali.5.1.7-13

Keywords:

red grape juice, Lightcuring, Nanofiller composite resin, Color change

Abstract

Background: One of the aesthetic issues in the use of composite resin is the color change. The study aims to compare the color changes of nanofiller composite resin before and after immersion in red grape juice with different curing durations.
Method: This study involved 18 round composite resins with a diameter of 12 mm and a thickness of 2 mm. The sample was divided into three groups (n=6); group A was cured for 20 seconds, group B for 30 seconds, and group C for 40 seconds. After curing, the samples were immersed in artificial saliva at 37°C for 24 hours before being measured by UV-vis spectrophotometer. The three groups were immersed in red grape juice for three days and the final color was measured. Data were analyzed using One Way Anova and Post Hoc LSD.
Result: The One Way Anova test showed a significance value of 0.000, meaning (p < 0.05) it was said that there was a significant difference in each group followed by a post hoc LSD test on composite resin cured for 20 seconds against 30 seconds. second group and 40 seconds to get a significant difference
Conclusion: Longer curing duration can defend nanofiller composite resin against discoloration due to the consumption of grape juice.

Author Biographies

  • Monik Aprilia Putri, Sultan Agung Islamic University
    Student of Dentistry Education Program, Faculty of Dentistry, Sultan Agung Islamic University
  • Eko Hadianto, Sultan Agung Islamic University

    Dental Materials Department, Faculty of Dentistry, Sultan Agung Islamic University

  • Grahita Aditya, Sultan Agung Islamic University

    Department of Orthodontics, Faculty of Dentistry, Sultan Agung Islamic University

References

Anusavice, K., Shen, C., & Rawls, H. (2013). Phillips Science of Dental Materials (12th ed., Vol. 53). Elsevier.

Noviyani, A., Nahzi, M. Y. I., & Puspitasari, D. (2018). Perbandingan jarak penyinaran dan ketebalan bahan terhadap kuat tarik diametral resin komposit tipe bulk fill. Dentin, 2(1), 68–72.

Widyastuti, N. H., & Hermanegara, N. A. (2017). Perbedaan perubahan warna antara resin komposit konvensional, hibrid, dan nanofil setelah direndam dalam obat kumur Chlorhexidine Gluconate 0, 2%. JIKG (Jurnal Ilmu Kedokteran Gigi), 1(1), 52–57.

Ananda, H. F., Semiarty, R., & Mona, D. (2015). Pengaruh lama penyinaran terhadap stabilitas warna resin komposit nanofiller pada perendaman larutan teh. Andalas

Dani, C., Oliboni, L. S., Pra, D., Bonatto, D., Santos, C. E., Yoneama, M. L., Dias, J. F., Salvador, M., & Henriques, J. A. P. (2012). Mineral content is related to antioxidant and antimutagenic properties of grape juice. Genetic and Mollecular Research, 11(3), 3154–3163.

Fontes, S. T., Fernández, M. R., Moura, C. M. de, & Meireles, S. S. (2009). Color stability of a nanofill composite: effect of different immersion media. Journal of Applied Oral Science, 17(5), 388–391.

Mundim, F. M., Garcia, L. da F. R., Cruvinel, D. R., Lima, F. A., Bachmann, L., & Pires-de-Souza, F. de C. P. (2011). Color stability, opacity and degree of conversion of pre-heated composites. Journal of Dentistry, 39(1), 25–29. https://doi.org/10.1016/j.jdent.2010.12.001

Scotti N, Venturello A, Borga FAC, Pasqualini D, Paolino DS, Geobaldo F, Berutti E. Post-Curing Conversion Kinetics As Function Of Irradiation Time and Increment Thickness. J Appl Oral Sci 2013; 21(2):190-5

Sofiani, E., & Rovi, F. (2020). Pengaruh Lama Penyinaran dan Ketebalan Resin Komposit Bulk Fill Terhadap Kebocoran Mikro. Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva, 9(2), 72–81.

Dewi SRP, Bikarindrasari R, Oktaviani W. Pengaruh berbagai minuman terhadap stabilitas warna pada resin komposit nanofill. J PDGI Cab Makassar. 2012;1:1–5.

Rakhmat, I. I., Juliastuti, H., Yuslianti, E. R., Handayani, D. R., Fauzan, K. B., Mutiadewi, N. S., & Candra, B. D. (2021). Sayuran Dan Buah Berwarna Ungu Untuk Meredam Radikal Bebas. Budi Utama.

Borges, B. C. D., Costa, E. S. da, Sousa, S. E. P., Arrais, A. B., Assunção, I. V. de, & Santos, A. J. S. dos. (2015). Preheating impact on the colour change of pit-and-fissure sealants after immersion in staining beverages. International Journal of Dental Science and Research, 2(2–3), 64–68. https://doi.org/10.1016/j.ijdsr.2015.11.002

Suratman. (2014). Perbedaan Diskolorisasi Restorasi Resin Komposit Pada Perendaman Larutan Teh Hitam dan Teh Hijau. Universitas Hasanuddin.

Abolghasemzade, F., Alaghehmand, H., & Judi, R. (2015). The Reasons for Composite Restoration Replacement in Patients of the Restorative Department of Babol Dental School. Jentashapir Journal of Health Research, 6(6), 7–10. https://doi.org/10.17795/jjhr-25600

Downloads

Published

2023-03-31

Issue

Vol. 5 No. 1 (2023): Media Dental Intelektual March 2023

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution 4.0 International License.