IDENTIFYING AND MEASURING THE WEIGHTS OF HALAL COMPLIANCE RATING (HCR) COMPONENTS OF BEST HALAL PRACTICES BY APPLYING AHP METHOD

Penulis

  • Md Siddique E Azam International Institute for Halal Research and Training (INHART), IIUM, Gombak 53100
  • Moha Asri Abdullah International Institute for Halal Research and Training (INHART); International Islamic University Malaysia (IIUM)
  • Anis Najiha Ahmad International Institute for Halal Research and Training (INHART); International Islamic University Malaysia (IIUM)

DOI:

https://doi.org/10.30659/ijibe.6.2.104-118

Kata Kunci:

Rating, Halal Compliance, AHP, Halal Restaurants

Abstrak

The halal industry in restaurant chain is lacking a rating system that would help the consumers to choose their preferences and enhance the halal integrity. In this regard, as a first step to develop a halal compliance rating (HCR) tool, the objective of this research is to identify and select the components of best halal practices for restaurants. This was achieved by reviewing existing relevant rating systems, standards, and research papers. The selected ten components were weighed by applying Analytic Hierarchy Process (AHP) method of decision making through the participation of 15 experts where the maximum priority was given to ‘Hygiene and Food Safety (HFS)’ component with a weightage of 22.3%. The least priority was given to ‘Branding, Packaging, and Labelling (BPL)’ with a weightage of 4.4%. The consistency ratio was checked as 0.015. Additionally, the study investigates the auditable and measurable areas of the selected ten HCR components.

Biografi Penulis

  • Md Siddique E Azam, International Institute for Halal Research and Training (INHART), IIUM, Gombak 53100

    Md. Siddique E Azam is pursuing his Ph.D. at the International Institute for Halal Research and Training (INHART), IIUM after completing his MBA in January 2018 at IIUM as well. Previously he pursued M.Sc. in Agriculture Education at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. He obtained his bachelor’s degree in agriculture science from Hajee Mohammad Danesh Science and Technology University, Bangladesh. While serving in the banking industry for four years in Bangladesh, he has contributed articles that were published in different journals.

    He was awarded Sejahtera Scholarship at IIUM and 3 minutes thesis (3MT) competition winner at the faculty level. He has been one of the co-authors of a textbook entitled ‘Halal Entrepreneurship’ that is now being used to teach undergraduate students at INHART, IIUM.

    He emphasizes that the Muslim entrepreneurs should receive action-civics education which will provide them with the knowledge and skills to develop the economy as practicing Muslims.

Referensi

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Unduhan

Diterbitkan

2021-09-30

Terbitan

Vol 6 No 2 (2021): September 2021

Bagian

Articles

Lisensi

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