Law Enforcement Against Food Crime Perpetrators In Indonesia

Penulis

DOI:

https://doi.org/10.30659/icls.v5i0.50407

Kata Kunci:

Crime, Food, Law Enforcement.

Abstrak

The purpose of this writing is to find out and describe law enforcement against perpetrators of food crimes in Indonesia. The approach method in writing uses a normative juridical approach method. The results of the research conducted state that law enforcement against food business actors is intended to guarantee the basic rights of consumers in determining standards set by the government. The law enforcement process is carried out with reference to material legality in Law no. 18 of 2012 concerning food, providing evidence to the prosecutor's office or district court until pro-justitia can result in administrative sanctions such as being prohibited from distribution, withdrawn from circulation, revoked distribution permits and confiscated for destruction.

Biografi Penulis

  • Helmi Hamdani, Universitas Islam Sultan Agung
    ACADEMICIAN
  • Anis Mashdurohatun, Universitas Islam Sultan Agung
    LECTURER
  • Joman Joman, Universitas Islam Sultan Agung
    LECTURER

Referensi

Journals:

Husodo, Y. (2014). "Ketahanan Pangan dan Perlindungan Konsumen". Jurnal Ekonomi Hukum, 12(2).

Mashdurohatun, A. (2018). "Legal Protection for Consumers in Food Security". Unissula Law Review, 2(1).

Sunaryo, S. (2016). "Implementation of Administrative Sanctions in Food Crimes". Indonesian Journal of Criminal Law.

Books:

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Unduhan

Diterbitkan

2025-12-31

Terbitan

Vol 5 No 1 (2025): 5th JULY 2025: SESSION 2 PROCEEDING: Legal and Human Rights Issues of Artificial Intelligence (AI), Gaps and Challenges, And Affected Future Legal Development in Various Countries

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