ANALISIS PERATAAN LABA PADA PERUSAHAAN INDUSTRI MAKANAN DAN MINUMAN

Febi Fatimah*  -  Fakultas Ilmu Administrasi dan Humaniora, Universitas Muhammadiyah Sukabumi, Indonesia
R. Deni Muhammad Danial  -  Fakultas Ilmu Administrasi dan Humaniora, Universitas Muhammadiyah Sukabumi, Indonesia
Faizal Mulia Z  -  Fakultas Ilmu Administrasi dan Humaniora, Universitas Muhammadiyah Sukabumi, Indonesia

(*) Corresponding Author

The purpose of this study was to analyze the practice of income smoothing in food and beverage
industry companies. Income smoothing is the intentional reduction of earnings fluctuations in
an effort to stabilize profits to be considered normal for a company. This data is obtained from
www.idx.co.id. The population in this study were food and beverage companies listed on the
Indonesia Stock Exchange for the period of 2014-2016. The sampling technique used was
using the purposive sampling method from 16 samples to 10 samples used. The data analysis
technique of this research is descriptive statistical analysis techniques. To calculate income
smoothing using the Eckel Index formula. The results of this study indicate that 6 companies
carry out income smoothing practices and 4 companies do not.

Keywords: Income Smoothing, Index Eckel

Jurnal Ekonomi dan Bisnis
is published by Faculty of Economy Universitas Islam Sultan Agung, Indonesia.

Contact: Jl. Raya Kaligawe Km.4, PO BOX 1054/SM Semarang 50112, Indonesia
Phone+62 857-2760-6666
Website: https://fe.unissula.ac.id
Email: ekobis.fe@unissula.ac.id

ISSN: 2685-4767 (Online) | 1411-2280 (Print)
DOI : 10.30659/ekobis

This work is licensed under a Creative Commons Attribution 4.0 International License

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